Our Leadership

J.T. Butch evans


Butch’s favorite cut of meat: Ribeye

What he can’t live without:

Growing up in the business J.T. “Butch” Evans learned how to operate a meat company successful in production and distribution.

His father, James T Evans started Southeastern Meats in the early 1960’s, where Butch worked his way up. Butch started as a delivery truck driver, and then progressed to meat cutting. Experience and knowledge in the industry enabled him to continue on this path, next working as a meat salesman, sales manager, and general manager, where he fostered the growth of annual sales to 50 million. With this proud accomplishment, Butch started Evans Meats in August of 1998. Since then, he has been using his 39 years of experience to make his company a successful one, and pass this wisdom along to his family, who have followed in his footsteps.

addam evans

vice president

Addam’s favorite cut of meat: Prime Strip

What he can’t live without:

Addam Evans began working at his family’s small business in 2001, just three years after its opening. Since then, he has made it his goal to establish Evans Meats as a well-respected purveyor of fine meat and seafood within the southeast region. He has done so through his many accomplishments: establishing an Evans Meats Gulf fresh seafood line in 2008, diversifying their product lines, expanding territory to Tennessee and Mississippi, and growing annual sales to 30 million through effective business planning.

Addam and his wife Mary have three boys, and maintain involvement in the community. Addam is an active member of the Birmingham Rotary Club, as well as a volunteer for many organizations such as: Restoration Academy and Cahaba Park Church.