Evans Meats, Incorporated
617 21st Avenue, West
Birmingham, AL 35204
P.O. Box 12164
Birmingham, AL 35202-2164
Phone: 205-324-6666
1-800-593-6110
Fax: 205-324-7166
Email:
J.T. "Butch" Evans, President
butch@evansmeats.com
Addam Evans, Vice President
addam@evansmeats.com
John Kennemer, Production Manager
john@evansmeats.com
Adam Stembridge, Dist Support/ Transportation Manager
adam@evansmeats.com
Tommy Sims, Purchasing Department
tsims@evansmeats.com
Anthony Deaver, Purchasing Department
anthony@evansmeats.com
Sam Hall, Accounting
sam@evansmeats.com
Johnny Caradine, Sales/Seafood Specialist
johnny@evansmeats.com
Collier Snow, Outside Sales
collier@evansmeats.com
JT Mckissack, Outside Sales
jt@evansmeats.com
Andie Thompson, Outside Sales
andie@evansmeats.com
Chase Evans, Outside Sales
chase@evansmeats.com
Kirk Abernathy, Outside Sales
kirk@evansmeats.com
Rick Williams, Inside Sales
rick@evansmeats.com
Will Call hours: 7:00 am - 3:00 pm
(Monday-Friday)
Evans Meats now offers sushi grade, true dry scallops from Viking Village Seafood.
Learn more at www.vikingvillage.net
Fudge Family Farms, an Alabama heritage bred pork producer, is back at Evans Meats.
Learn more at www.porkontheporch.com
Evans Meats now offers artisan, inspired cheeses from Sweet Home Farm in Elberta, Alabama.
Evans Meats has partnered with Stone Hollow Creamery, an Alabama goat cheese maker.
