The Evans Family has been in the meat business since the early 1950’s, when James T. Evans, Sr. started Southeastern Meats. J.T. “Butch” Evans, Jr. grew up learning the details involved in operating an efficient meat production and distribution company. Now Butch is passing down that invaluable wisdom and knowledge to his sons who are in the business.
The other key employees in the company are veterans in the meat business as well, bringing decades of experience in butchering, quality control, purchasing, and sales. Industry experience is a key component in our company's ability to produce and deliver quality products.
Will Call hours: 7:00 am - 3:00 pm
Evans Meats now offers sushi grade, true dry scallops from Viking Village Seafood.
Learn more at www.vikingvillage.net
Fudge Family Farms, an Alabama heritage bred pork producer, is back at Evans Meats.
Learn more at www.porkontheporch.com
Evans Meats now offers artisan, inspired cheeses from Sweet Home Farm in Elberta, Alabama.
Evans Meats has partnered with Stone Hollow Creamery, an Alabama goat cheese maker.