Land Based Proteins

At Evans Meats & Seafood we like to work with best-in-category producers who are committed to quality and unique offerings. Often we seek out smaller producers who allow more access into the inner workings of the operation, like knowing the cattle buyer or the owner of the farm. It allows you to have a relationship with the people who make the operation tick, not just talking with a salesman. Smaller operations are typically family-oriented and emphasize long standing ties with other like minded producers. This family value has a direct impact on animal conditions, how much room they have to live, how clean their water is, and the ingredients that go into their feed mix. They prioritize attention to detail and overall care for the process. Oftentimes, farmers are interested in feedback from the end user, the chef, or store owner. They have a genuine concern for how the product performs- it’s a reflection of their work.

We are not in a race to the bottom, we are invested in quality.