Seafood

The evolution of our Fresh Seafood program started in 2009 and is now in full swing with multiple Gulf trucks delivering every week, a fully customizable processing room, and relationships with top farmers all over the world. The fresh seafood business is all about trust, so meeting fishermen face-to-face is important to us. A solid relationship with the fisherman gives a good inside look at their process, where they fish, how long the boats are on the water, and how they store seafood while on the boat.

At Evans Meats we offer our customers the freshest seafood by running tight inventories and receiving fish daily. It is our goal to consistently add wild-caught and sustainably farmed fish to our selection.

Our company, previously known as “Evans Meats,” exclusively offered land-based proteins but when we expanded into offering seafood we became “Evans Meats and Seafood,” broadening our portfolio. We started this expansion by asking ourselves, “What differentiates us from everyone else?”  The answer was undeniably our proximity to the Gulf of Mexico. As we’ve expanded our inventory into southern waters, our relationships with fishermen, shrimpers, and oyster farmers grew, furthering our confidence in offering the freshest seafood.

Over the years, we saw the need to diversify our portfolio even further, offering products we cannot harvest from the Gulf. We now source from the Atlantic Coast of Florida, the Northeast, Mid-Atlantic, and West Coast. While the Gulf remains our foundation for the seafood category, including these other waters allows us to offer a full range of products, including fish, shrimp, scallops, mussels, caviar, octopus, and more.