il Porcellino Salumi

Il Porcellino sets out to create some of the best handcrafted artisanal salumi with time-tested, old world practices. Their company beliefs align with ours in that the best products come from sustainably raise animals and premium ingredients. Since 2015, they have developed and strengthened relationships with farmers, ranchers, and distributors they trust. This dedication has created a line of award-winning products that Il Porcellino Salumi and Evans Meats proudly stand behind.

Situated at 6600 feet above sea level, Il Porcellino utilizes climate and altitude to mimic traditional salumi practices of Italy and Spain by using clean, cool mountain air in drying rooms, creating a unique terroir. Their salumi is all-natural, small batch made from 100% GAP Certified Heritage Breed hogs raised on small family farms. Cured naturally with sea salt and celery juice powder, seasoned with fresh, premium spices, and infused with locally made wine and liquor, they pride themselves on every ingredient. Handcrafted from start to finish, from stuffing and hand-tying, to moving from slow fermentation to drying rooms, and hand packaging, each step is a labor of love resulting in undeniable flavor.

Products we’re carrying: Black Truffle Salami, Finocchiona Salami, Green Chili Tequila Salami, Lemongrass Szechuan Peppercorn Salami, Saucisson Sec Salami, Spiced Juniper Salami, Italian Inspired Uncured Lonza, Genoa Salami, Saucisson Basque Recipe Salami, Uncured Speck, and Beef Summer Sausage.