Our Customers

At Evans Meats & Seafood we pride ourselves in working with the best in the industry. Read what a few of our customers are saying about us.

Evans Meats and Seafoods has been a very important purveyor for us at Highlands, Bottega, Bottega Café and Chez Fonfon for many years. We work closely together to source and offer some of the highest quality guinea hens, rabbits, poulet rouge chickens, and now finally we have an incredible all grass-fed beef program from Joyce Farms that is amazingly delicious. I can count on the Evans team to provide sincere service and a commitment to quality.

— Frank Stitt

Highlands Bar & Grill 2015

When SpringHouse opened in 2009 we were desperate to find a good source for fresh Gulf seafood and other proteins of high quality. No one could supply that demand until we built the relationship that we have with Evans Meats today.

— Rob McDaniel

SpringHouse 2015

Since 2007, Evans Meats has provided our restaurants with great quality products and customer service. In our business things happen and may not go as planned, but Evans has always been there to handle any issues that may arise.

— Derek Emerson

Walker’s Drive In/Local 463/Caet Wine Bar 2015

There are many choices for chefs today. We have chosen Evans Meats. Their customer service and commitment to quality are unmatched in the meat and seafood business. Their ability to source unique and seasonal items and the long standing relationships they have developed with the best farmers, ranchers, and fishermen set the bar for our suppliers. We have come to expect excellence from them and they deliver. It is rare to find a company that shares our vision, Evans Meats does.

— James Boyce

Garden and Galley (Birmingham)/Commerce Kitchen/Cotton Row (Huntsville) 2015